4 new products!

The success of "the marriages of the passion" fruit jams, a variation around passion fruit with banana or mango or pineapple and mango or pineapple and guava, encouraged us to continue the development of new products. Since a few days you can find at Bob's North drive, Bob's Gaisano, Virgie's and 26th Herb garden (and soon at Pendy's) new appetizers or side dish:  three pickles and one puree:

• The Batwan puree: fanatics of bulalo and sinigang and inasal chicken discovered recently the absence of batwan puree of ECG farms in the stores. People say ECG farms stopped the production and cut the batwan trees to grow sugarcane, I do not know... I hope this new batwan puree will satisfy the chefs. It is made with organic batwan from negros farmers. Do not hesitate to give us your comments, we are always open to improvment. Three to five tablespoons per kilogram of meat is a good start, then adjust acording to your taste. This product is pasteurized and, after opening, it needs to be kept in the fridge  and used in 2 to 3 weeks.
• The vegetable medley sweet pickles (close to achara or atsara) is a mixing of carrot, ampalaya, sayote, pineapple, onion, garlic, ginger soaked in vinegar and brown sugar. Gourmets eat pickles alone or with bread and butter. In the Philippines it is a common used with fried or grilled fish or meat. This product is pasteurized and, after opening, it needs to be kept in the fridge  and used in 2 to 3 weeks.
• The sweet pickles: if you are a pickle lover, you will never have enough! It is like that with pickles, you start and you cannot stop! To prepare it, we use young cucumbers, mustard seeds, celery seeds, whole spice, whole cloves as spices. This product is pasteurized and, after opening, it needs to be kept in the fridge  and used in 2 to 3 weeks.
• Pickled okra and hot pepper: the sweet pickles are to sweet for you? Try this pickled okra and you will discover a very original pickles. We prepare it with baby okra. Cut it in small splices, you will see, the texture and the flavor are very interesting. We use it to replace capers on the pizza and it's great! This product is pasteurized and, after opening, it needs to be kept in the fridge  and used in 2 to 3 weeks.