She supposed she was so old because of her diet: olive oil (used also for skin), one kilogram of chocolate and one glass of wine of Porto per week.
That is to say, drinking of alcohol with moderation is not bad for health. And with our new product, FRUITS IN VODKA, you will enjoy the pleasure of a typical French digestive made with fruits macerated a long time in alcohol, in this case, vodka. It can be called, Fruits in liquor or brandied fruits and it is considered as a lady drink where men prefer stronger alcohol (of course, it is not recommended for kids). Very often, a special kind of cherries are used but other fruits or mixing of fruits can be utilized. The art of this preparation is a subtle balance between fruits, sugar, an alcohol 40 to 45° "eau de vie" - water of life (!) in french -, and some spices. It needs also time because like with good wine, older it is, better it tastes. That is why you will find under the bottle a label with the best moment to use it, after and before a date. After 2 to 3 months the fruits are developing their aroma in the alcohol and until at least 3 years, they continue to improve the flavor. The degree of alcohol decreases and after 3 years the fruits can become very soft.
Generally we drink or eat these light alcoholic preparation after lunch or dinner to facilitate the digestion. But it is not a medicine, it is a real pleasure of the table.
In the movie "Belle de jour" (Luis Bunuel, 1967) Madame Anais (Genevieve Page) offers some "cerises a l'eau de vie" (brandied cherries) to Severine Serizy (the great actress Catherine Deneuve) |
BREAKING NEWS
Margie's opened a new outlet in Lacson Street just in front the computer store EICC. Our jams are now available there.
ABOUT THE NO SUGAR ADDED JAMS
When we introduced the NO SUGAR ADDED JAMS (Mango nutmeg, Guyabano calamansi, Jackfruit cinnamon and Banana cloves) we preferred to keep them in the chillers at Bob's store only. The point was the unknown shelf life of these original products at room temperature. As they didn't contain sugar, the risk was a possible contamination so the recommendation was to keep them at any time in the fridge. Hopefully our tests of conservation at room temperature showed their was no contamination after 6 months (thanks to the sterilization at the end of the production). Consequently:
- it is now possible to keep them at room temperature in the stores and at home, except, of course, when the bottle has been opened,
- you can find now the NO SUGAR ADDED FRUITS A TARTINER at Virgie's and Pendy's restaurant.
PROVERB OF THE MONTH
From Jean Anthelme Brillat-Savarin, (1755-1826) the most well known French gastronome:
"The pleasure of the table is for every ages, every countries, every days; it can be associated to all the other pleasures but stay the last one to console you from the lost of the others".
Available this week (bottles 8oz):
CLASSICAL JAMS
Guyabano-calamansi 130P
Jackfruit 130P
Pomelo-orange 130P
Papaya-Buko 130P
Breadfruit 130P (available in few stores)
Star apple 150P
Breadfruit 130P (available in few stores)
Star apple 150P
Tomato-apple 150P
Watermelon 140P
ACCOMPANIMENT NOT SPICY
Batwan 140P
Kalumpit, (Sarali) 150P
SPICY JAMS
Chili 180P
Ginger 150P
Green mango (Chutney) 180P
Sweet pepper 180P
NO ADDED SUGAR FRUIT A TARTINER
Banana cloves 170P
Guyabano calamansi 160P
Jackfruit cinnamon 160P
Mango Nutmeg 180P
SAUCE
Fresh home made cheese
sauce for pasta 160P
OTHER PREPARATIONS
Fruits in Vodka 200P
NOTE: this prices are not applied in local selling places
Send your remarks and orders to:
Send your remarks and orders to:
lolasgardenjam@gmail.com
or Text: 0919 3555 424
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